I got treated to a breakfast fit for Lance Armstrong. Oatmeal, fresh fruit, toast – If only I had a team with me a chef would be my primary consideration. Tom wanted to ride with me for the first 10 miles or so, and once I’d finished packing up all my gear and loaded my bike it was time to hit the road.
We took a couple of photos for memories sake and began the ride towards South Bend over the next few days. The ride however was short lived. I could tell something was up with my wheel straight away – it was loose and wasn’t rolling properly. We’d literally just crossed the road, so we took the bike back over to the porch so that I could tighten up the wheel. It soon became apparent that this was more serious than a loose wheel. Continue reading